...oh yeah, that would be me!
Started off today with a short ride to the farmer's market down the street. Note to self, drag your bum out earlier and you won't have to dig and dig for the few really good veggies that are left.
Anyways, got some fresh ingredients for some healthy veggie soup. Healthy as in not so full of sodium, but still tasty. I've tried just about every low-sodium canned soup out there and have yet to find one that I like, so I decided to try my hand at making my own. I was channel surfing last night and came upon the Dr. Oz show and lo and behold, they were talking about a healthy veggie soup that this woman made that helped her lose weight. I thought I'd give it a try. Don't care whether it helps me lose weight, but being that I am currently obsessed with finding a tasty low-sodium soup, well, there you go.
Since I wanted it low-sodium, I substituted 4 tsp. of Trader Joe's 21 Seasoning Salute spice mix (no salt in it that I could find in the ingredients) for the 4 cubes of chicken bouillon (which is way too salty for me). It still has an hour to cook, but so far, the broth tastes good.
I added zucchini and cut back on the celery and cabbage cos we don't like those too much here in the Chaos. Also, the cans of Plum Tomatoes at TJ's are a bit smaller than needed, so put in all of the two rather than waste the extra, so now it's a bit more. I believe I also cut back to 3 cans of water instead of four.
I'm going to make some Mexican Star pasta later (since I'm using my pasta pot to cook the soup) and will add that if I want to make more of a meal out of it. It's an uber chunky veggie soup, which is what we like here. And oh boy does it smell GOOD. My turn to fill up the hallway with the smell of what I'm cooking. Hee hee.
The only problem I have is...how to store it all? Not sure if I have enough containers....I'm pretty sure I'll be using them ALL...sigh.
Can't wait to take this to work for lunch!!!!!