OK, so I just had the soup for dinner. It was good and filling and yum. Only problem? Got a bit heavy-handed on the pepper and spices. I'd say one less tsp of the "21 Spice" stuff and grind in a bit less pepper. Other than that, I'd add more zucchini, more carrots and probably more of something else I have yet to think of...
So, if any of you can suggest any other veggies that would be yummy in a soup besides what's in the recipe and what I've added already, please let me know.
Oh, and I'd add more water.
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